When I was first diagnosed we didn’t go out to many restaurants because we didn’t know which ones would have gluten free items on their menus.
Lately we been trying out many new restaurants and are finding that there any many gluten free options. My favorite restaurants are:
Red Robin (for their hamburgers with an Udi’s gf bun)
We can also go to most mexican restaurants because I can order corn tortillas and eat corn chips.
Some people with Celiac’s disease are very sensitive to things that have gluten in them. I’m not sure yet how sensitive I am, because my parents and I are very careful about me not getting contaminated (“glutened”).
Do you know how sensitive you are to gluten? What does it feel like when you get glutened?
I am hoping to hear back from other kids with Celiac’s Disease, so please write me 🙂