Gluten Free Apple Crisp

Gluten Free Apple Crisp |


Easy, yummy and delicious, this gluten free apple crisp recipe is a wonderful dessert to serve for family and friends.  The sweetness from the apples and the crunchy oat topping, will make this treat disappear quickly!


Ingredients (filing):

  • 3-4 organic apples
  • 2 tsp lemon juice


ingredients (topping):

  • 1/4 cup almond flour
  • 1/4 cup brown rice flour
  • 3/4 cup certified gluten free oats
  • 11/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup brown sugar
  • 1 1/2 Tbsp maple syrup (1 tbsp inside the topping and the 1/2 tbsp gets sprinkled on top)
  • 1/3 cup organic butter


Preheat 375 degrees.

In a large bowl, toss together the apples and lemon juice.  Pour into an 8″ greased pan.

In a medium bowl, combine the ingredients for the topping (except for 1/2 tbsp of maple syrup) until well combined and course.

Sprinkle the topping over the apples, drizzle the remaining 1/2 TBSP of maple syrup on top.

Bake for 30-40 minutes, until golden on top and bubbling.

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