Gluten Free Banana Chocolate Pie

Gluten Free Banana Chocolate Pie -

Bananas….chocolate….pie!  What a great combination.  Something I could make that everyone would like.  I adapted this recipe from The Nourishing Gourmet‘s recipe.

However I used the same crust that I used before for my Gluten Free Mini Fruit Cheesecake recipe.


Pie Filling:

Preheat oven to 350 degrees.  Grease pie plate.  Combine crust ingredients in bottom of glass pie pan.  Wet hands and push to form crust bottom and sides.  Place in oven and cook for 10 minutes.  Remove and let cool.

In a mixing bowl, combine filling ingredients and whip until fluffy and fairly smooth.

Pour filling mixture into cooled crust and place in freezer to until well set, for a minimum of 4 hours.

Remove pie from freezer some time before serving to soft up slightly.  Use a sharp knife to cut into slices.  Garnish with shaved chocolate.

3 thoughts on “Gluten Free Banana Chocolate Pie

    • It’s very easy…a good make ahead dish. Just make sure you take it out early enough before serving. Also some whipped cream on top would be nice. Smooth out the banana and chocolate flavors. Nourishing Meals is the cookbook and yes I like it.

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