Gluten Free Cinnamon Raisin Bread

Gluten Free Cinnamon Raisin Bread | Glutenfree-jenny.comIf you are looking for a homemade gluten free sweet bread for breakfast or lunch, this cinnamon raisin bread is delicious.  As most homemade gluten free breads don’t have a long shelf life, we sliced this bread, and froze the leftover pieces individually between parchment paper to enjoy later.

 

Ingredients:

  • 3/4 cup white rice flour
  • 3 tbsp oat flour
  • 1 tbsp potato starch
  • 1 cup brown rice flour
  • 1 tbsp plus 1 tsp instant yeast (2 packages)
  • 8 tsp Pixie Dust
  • 1 1/3 cups lukewarm water (105 to 110 degrees)
  • 2 tbsp organic butter, melted
  • 2 tbsp honey
  • 1/2 cup organic raisins
  • 1 tbsp cinnamon

 

Lightly grease 8 x 4 inch glass loaf pan.

In a mixing bowl blend flours, starch, yeast, and Pixie Dust.

In a separate bowl combine water, butter, and honey.

Add wet ingredients to dry ingredients and beat to a creamy, thick consistency with mixer.  Stir in raisins and cinnamon.

Spoon dough evenly into prepared pan and smooth top with moistened fingers.  Let rise in a draft free area to 1/4 inch from the top of the pan. (approximately 1 hour to 1 1/2 hours)

Preheat oven to 375 degrees.  Bake 30 to 35 minutes.  Turn bread out of pan and place right side upon rack to cool.

5 thoughts on “Gluten Free Cinnamon Raisin Bread

  1. Looks fantastic. Now I know what to bake this weekend.
    I gave your info to my sister in law in Kansas City. She and my niece both have celiac. Happy baking!!

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