Gluten Free Coleslaw


Gluten Free Coleslaw |

I love the summer, and all the summer salads that we get to eat.  But doesn’t a salad always taste better when someone else makes it?

My mom visits regularly and this time she whipped up this family favorite coleslaw recipe (gluten free :)).  (Personally I like mine a little more vinegary so I add more vinegar when it’s on my plate.)



  • 1/2 of  a large organic cabbage
  • 1 organic carrot
  • 1/2 organic sweet onion
  • 1/2 to 3/4 cup of organic mayonnaise
  • 1/4 cup organic white vinegar
  • 2 tbsp dill pickle juice (to add flavor)
  • 2 tsp Wholesome Sweeteners Organic Sugar
  • 1 tsp fresh dill weed
  • salt and pepper to taste


Cut up cabbage, onion and peel and cut carrot.   Add both to your food processor.  Pulse until you have desired consistency.

Put into large mixing bowl and add remaining ingredients until everything is coated.  Salt and pepper to taste.


2 thoughts on “Gluten Free Coleslaw

  1. Oh yeah, always better when someone else makes it 🙂 Your cole slaw sounds divine. My veggie averse family wouldn’t be interested, but I would have it just like you – with extra vinegar!

    One question, did you also mean for the onion to be tossed into the food processor, or cut it up separately? Not that I’m allowed to make anything with onions, but just wondering.
    Dana recently posted…Gluten Free Fried Rice, Free StyleMy Profile

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