I was a little skeptical with this recipe that I adapted from My Recipes. Chocolate chips cookies with only 6 ingredients (well 7 because I added vanilla) and none of those ingredients flour of any kind. But I figured anything with chocolate chips in them would be readily consumed in our house.
What a pleasant surprise! Presentation of these cookies – perfect! Taste…great! Not to mention the fact that these cookies took about 2 seconds to make. Now keep in mind that I used almond butter in place of peanut butter, but you could do either. However I guarantee you, you will not be disappointed.
- 1 cup creamy organic almond butter (or peanut butter)
- 3/4 cup Wholesome Sweeteners Organic Sugar
- 1 large organic egg
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp Simply Organic Vanilla Extract (optional)
- 1 cup organic chocolate chips
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Combine the first 6 ingredients into a medium size bowl until well mixed. Add in chocolate chips.
Drop by spoonful onto parchment paper leaving enough space between each cookie to spread.
Bake for 14 minutes or until puffed and lightly browned. Cool on cookie sheet for 5 minutes before transferring cookie to wire rack to cool another 15 minutes.
That’s it! Simply right?