Gluten Free Ginger Flank Steak Marinade

Gluten Free Ginger Flank Steak Marinade | Glutenfree-jenny.comWe went to a potluck bbq recently and had the pleasure of trying Tom’s Ginger Flank Steak.  It was delicious, so I adapted his recipe to make it gluten free and tried it at home.

Success!  Here’s the gluten free ginger flank steak marinade recipe.

 

 

Ingredients:

  • 2 inches fresh ginger root, peeled and grated
  • 1/4 cup Bragg’s Liquid Aminos
  • 2 limes, zested and juiced
  • 3 tablespoons organic olive oil, eyeball it
  • 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • 2 pounds flank steak

 

Combine ginger, liquid aminos, lime juice, oil and grill seasoning in a large sealable plastic bag.  Adjust to taste. Add meat to marinade and coat evenly. Try to let it marinade for at least 8 hours up to overnight as it will give it much more flavor.

 

 

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