Gluten Free Pumpkin Bundt Cake

Gluten Free Pumpkin Bundt Cake | Glutenfree-jenny.com

It’s pumpkin season and here is the perfect gluten free pumpkin bundt recipe.

This cake turned out great and was the perfect consistency.  Many gluten free recipes produce crumbly products, but this cake was moist and held together well.

Of course we added chocolate chips, which just make everything better!  Enjoy.

Ingredients:

 

Preheat oven to 350 degrees and grease bundt pan.

Sift together sweet white rice flour, corn starch, sugar, baking powder, and baking soda.  Add brown sugar, pumpkin, melted butter, and milk.

Beat for about 2 minutes by hand or using a mixer.  Add eggs and beat until well mixed.

Pour into greased bundt pan.

Bake for about 50 minutes or more until done. Test for doneness with a toothpick.

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